Karlahuset, designed by architect Tage Hertzell, was inaugurated in 1972, and today it houses restaurant K-Märkt. The building is a fine example of architectural structure with an industrial urban feeling, particularly emphasized by the spectacular color scheme. Situated in a secluded courtyard and surrounded by historical buildings form the 19th century.
The restaurant is operated by a chef, a waiter and a pastry chef – Hanna Normark, Jens Dolk and Daniel Roos. All three have extensive experience within the fine dining and beverage industry.
The restaurant have banqueting facilities that can accommodate 600 seated guests and more than 1000 guests for cocktail functions. Adjacent to the restaurant you can also find a conference centre with meeting rooms for 4 people to 80 people and it also holds a theatre room with a seating for 256 people.